Kelly and I are both slightly obsessed with Panera, so we decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you: Crockpot Vegetarian Creamy Tomato Soup. Yum!
When I made the 5-Ingredient Crockpot Buffalo Chicken Dip, my entire family raved about the smell and the taste. Shamefully, we devoured the entire thing for dinner (don’t worry, we ate lots of carrot and celery sticks too!). Although it was absolutely delicious and actually pretty healthy, it was rather rich and should probably be consumed as an appetizer, so I took the cue from my family and decided to make a more complete meal using the same flavors. Read More