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Crockpot Vegetarian Creamy Tomato Soup (Panera Copycat)

By | 10 Ingredients or Less, Freezer-Friendly, Gluten-Free, Lunch, Main Dish, Recipes, Slow Cooker, Vegetarian | No Comments

Kelly and I are both slightly obsessed with Panera, so we decided to try and make all of their soups at home in our crockpots.  The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you: Crockpot Vegetarian Creamy Tomato Soup.  Yum!

Panera Copycat Vegetarian Creamy Tomato Soup Read More

Crockpot Shredded Buffalo Chicken

By | 10 Ingredients or Less, Freezer-Friendly, Gluten-Free, Main Dish, Recipes, Slow Cooker | No Comments

Crockpot Shredded Buffalo Chicken

When I made the 5-Ingredient Crockpot Buffalo Chicken Dip, my entire family raved about the smell and the taste. Shamefully, we devoured the entire thing for dinner (don’t worry, we ate lots of carrot and celery sticks too!). Although it was absolutely delicious and actually pretty healthy, it was rather rich and should probably be consumed as an appetizer, so I took the cue from my family and decided to make a more complete meal using the same flavors. Read More

17 Healthy Freezer Meals You Can Cook in a Crockpot or Skillet

By | Freezer Prep Session | 4 Comments

17 Healthy Freezer Meals You Can Cook in a Crockpot or Skillet

I really love my crockpot, but sometimes I’m in a pinch for lunch or dinner and need something that I can cook in a pan on my stovetop. I don’t keep a lot extra meat or veggies on-hand, so lately I’ve been grabbing healthy freezer meals that I prepped for my crockpot and cooking them in a skillet, pan, or pot instead. For example, these Asian Chicken Lettuce Wraps are great in the crock, but cook equally well in 15 minutes in a pan.  Yay! Read More