Our favorite pizza place in New York also makes awesome entrees. One that stands out in particular is their vegetarian lasagna. It has a white sauce that is creamy and delicious, but it’s also loaded with calories! I’ve been craving it a lot lately, but since we’re a little far for delivery (we live in Pennsylvania now) I decided that I had to make my own, healthier version!
I love, love, love Panera. I’ve even made a copycat recipe or two. Of course I know that making food at home is much more budget friendly, but I’ve never really thought about how much I save when I make my own version of their delicious soups at home…until now! Read More
We’ve been pretty busy the past couple of weeks, FINALLY moving into and immediately starting projects on our 101 year old farm house. As I unpacked everything from our rental kitchen, I also unpacked a bunch of squash. One of the beautiful things about squash is that it can sit around for awhile without going bad. So there sat a spaghetti squash just waiting for me to make it into something even more delicious than it already would be on its own.
Kelly and I are both slightly obsessed with Panera, so we decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you: Crockpot Vegetarian Creamy Tomato Soup. Yum!
When I made the 5-Ingredient Crockpot Buffalo Chicken Dip, my entire family raved about the smell and the taste. Shamefully, we devoured the entire thing for dinner (don’t worry, we ate lots of carrot and celery sticks too!). Although it was absolutely delicious and actually pretty healthy, it was rather rich and should probably be consumed as an appetizer, so I took the cue from my family and decided to make a more complete meal using the same flavors. Read More