This crockpot pot roast and green beans recipe is a spin on my family’s favorite crockpot beef roast and carrots recipe. The meat cooks down in your crockpot to the point that it melts in your mouth and it makes your house smell amazing in the process. And, with only four ingredients, it couldn’t be easier to make!
Question: Does anyone actually use onion soup mix to make onion soup? We buy packets at the grocery store all the time, but use them to flavor hamburgers, meatloaf, pot roast, and more. Regardless of what you want to do with your own onion soup mix, I can give you five good reasons why you need to try making it yourself.
I made three bags of this Crockpot Tomato Turkey and Vegetable Soup during a freezer meal prep session after shopping at Costco. After tasting it, I knew it needed a blog post all of its own. It was delicious!
I’m really into the concept of “no cook” freezer cooking. Simply combine the ingredients and freeze! My most recent success was a lasagna made with no-bake noodles and fresh spinach. It was so easy to make that I made two at a time.
Last weekend, I made six freezer meals in 40 minutes (including clean-up!). I picked three of our favorite crockpot recipes and froze them in gallon-sized plastic bags. Not only were they incredibly easy to make, but now my freezer is stocked with healthy meals that my whole family will love.