When I was in high school (we don’t have to talk about how long ago that was) I used to work in a mall. In the foodcourt was an Au Bon Pain. They had the most amazing asparagus soup and served it with rosemary breadsticks. It was my favorite lunch/dinner. Read More
When Kelly and I were writing the Crockpot Chicken Freezer Meals eCookbook we asked the New Leaf Wellness Facebook followers which recipe they would like to preview. The Crockpot Chicken Tikka Masala was voted hands down. It’s sweet, it’s spicy, it’s delicious AND we labored over this recipe until it was absolutely perfect. Everyone loved it as much as we do and we continue to get feedback to this day. See, hard work does pay off!
Several months ago, Kelly raved about a Pesto Chicken Quinoa Bowl that she had at a restaurant. Before I even had it myself, I was determined to replicate it for the crockpot. (It’s just what I do!) Kelly wrote up this great recipe for Make-Ahead Quinoa Salad Bowls that you can store in the refrigerator and my determination to make a crockpot version grew stronger. Read More
We finally settled into a good fall routine. My oldest daughter is thriving at school, my middle two are loving homeschool (and so am I!), and my baby is a happy little guy. I’m even cooking dinner six nights a week with the help of my crockpot.
It’s so easy to make homemade beef broth in the crockpot that I don’t know why I didn’t make it sooner. I made two batches myself last week and now my freezer is stocked with healthy, delicious, budget-friendly broth for soup. Yay! Read More