I recently become obsessed with the idea of homemade frozen skillet meals. I’m a total crockpot addict, but even I need a break from the crock a few nights a week. When I realized I could freeze some of my favorite stovetop meals raw like my crockpot freezer meals, it was like a lightbulb went off. Read More
I’m not a vegetarian, but I’ve made a lot of delicious vegetarian recipes lately. The crockpot curried lentils were so good that I’m kicking myself for not saving the recipe for a future eCookbook, and the veggie lo mein recipe is my kids’ new favorite. Read More
Did I tell you that I’m writing a new cookbook with freezer-to-skillet recipes? Just like the recipes in my best-selling cookbooks, the ingredients are frozen without any cooking ahead of time and then cooked later. The only difference is that these recipes are cooked in a skillet instead of a crockpot. So fun!
You’re going to love this easy and healthy recipe for make-ahead freezer chicken fajitas. Simply combine all of the ingredients in a plastic freezer bag and freeze for a busy weeknight. Then, when you’re ready to eat, cook it in a big pan on your stovetop. Easy-peasy, dinner is done!