You’re going to love this easy and healthy recipe for make-ahead freezer chicken fajitas. Simply combine all of the ingredients in a plastic freezer bag and freeze for a busy weeknight. Then, when you’re ready to eat, cook it in a big pan on your stovetop. Easy-peasy, dinner is done!
Forget about writing on your freezer meals with pens and Sharpie markers. Here are some brand-new freezer labels that you can save, fill out on the computer, and then print! Best of all, they’re FREE.
This freezer-to-grill shish kabob recipe is the perfect meal for nights when you need a break from the crockpot. It’s super healthy and so delicious that my husband and I were talking about them for weeks after I made them! The best part is that you can prep them ahead of time, freeze them, and then throw them on the grill.
Believe it or not, I’ve shared 31 freezer prep sessions over the last year. During the “prep session,” all I do is combine each recipe’s meat, vegetables, sauces and spices in a plastic baggy, and freeze (It’s so easy). Here are all of my grocery lists and recipes so you can do the same. Enjoy!