Kelly and I are both slightly obsessed with Panera, so we decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you: Crockpot Vegetarian Creamy Tomato Soup. Yum!
When I was in high school (we don’t have to talk about how long ago that was) I used to work in a mall. In the foodcourt was an Au Bon Pain. They had the most amazing asparagus soup and served it with rosemary breadsticks. It was my favorite lunch/dinner. Read More
My oldest daughter is going to first grade this year and she is most excited about riding the bus and eating lunch at school. I’m secretly hoping that she’ll buy lunch so I don’t have to worry about packing everyday, but if she wants to pack, I have a plan: Make everything ahead of time!
I’m not a vegetarian, but I’ve made a lot of delicious vegetarian recipes lately. The crockpot curried lentils were so good that I’m kicking myself for not saving the recipe for a future eCookbook, and the veggie lo mein recipe is my kids’ new favorite. Read More
Did I tell you that I’m writing a new cookbook with freezer-to-skillet recipes? Just like the recipes in my best-selling cookbooks, the ingredients are frozen without any cooking ahead of time and then cooked later. The only difference is that these recipes are cooked in a skillet instead of a crockpot. So fun!