When I made the 5-Ingredient Crockpot Buffalo Chicken Dip, my entire family raved about the smell and the taste. Shamefully, we devoured the entire thing for dinner (don’t worry, we ate lots of carrot and celery sticks too!). Although it was absolutely delicious and actually pretty healthy, it was rather rich and should probably be consumed as an appetizer, so I took the cue from my family and decided to make a more complete meal using the same flavors. Read More
Instant Pots are the rage right now because they cook food FAST. Everyone is busy and needs an easy way to get a healthy meal on the table. Readers asked us for years to convert our crockpot recipes for the pressure cooker, so I’m here to do that today and answer all of your questions.
Are you trying to come up with easy and delicious holiday side dishes to make this year? Look no further. Here are 17 of my favorite recipes that can be made in the crockpot!
When I saw that all-natural, antibiotic-free chicken breasts were buy one, get one free at the grocery store, I knew I had to make some freezer meals. Meat is the most expensive ingredient in freezer meals, so buying it on sale is an easy way to save money. In fact, I used 16 pounds of chicken in these recipes and got 8 of them for free (a savings of $47.92!!). Read More