One of my all-time favorite recipes to make in my crockpot is chili, so I decided to come up with a Whole30-Compliant version. The verdict? An absolutely delicious and healthy chili recipe that couldn’t be easier to make!
My Whole30 slow cooker freezer meal plan and freezer meal prep session have been some of my most popular blog posts this year, so I’m committed to sharing more Whole30-Compliant recipes on my blog. I don’t personally follow the diet, but my parents do, and I’m always game for coming up with new healthy and yummy recipes.
Not familiar with the Whole30 diet? You can either (1) google it or (2) forget about it and make this chili recipe anyway. You won’t regret it.
This Whole30-compliant chili recipe is insane – in the best possible way. It’s so full of flavor that you don’t even miss the beans. To keep it super hearty, I added sweet potatoes in their place. I also included diced bell peppers and tons of basic seasonings. You’re going to love this recipe, Friends.
I made this Whole30 chili recipe for my parents last week and we all decided that it was a winner. It’s a healthy chili recipe with tons of flavor and it’s so easy to make.
All you have to do is combine all of the ingredients in the crockpot and turn it on. You can even prep the meal ahead of time and freeze everything in a gallon-sized plastic freezer bag for up to three months. That way you’ll have a Whole30 dinner ready at a moment’s notice.
I’m including both cooking options below. Let me know if you have any questions.Print
This recipe can be cooked in the crockpot fresh or frozen (raw) to eat later. Directions provided below. Serve with fresh chopped cilantro and guacamole.
- 1 1/2 pounds 85% lean ground beef
- 1 yellow onion, diced
- 2 bell peppers (any color), chopped
- 2 medium-sized sweet potatoes (1 pound), peeled and diced
- 2 cans tomato sauce (15oz each)
- 14.5oz can diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper (increase to 1 teaspoon for medium-heat)
- 1/2 teaspoon red pepper flakes
- Add all ingredients to crockpot and cook on low setting for 6-8 hours.
- Break apart beef and stir.
To Freeze and Cook Later
Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date. Add all ingredients, seal, and freeze for up to three months.
Serve with fresh chopped cilantro and guacamole, and dinner is done. You can even offer some shredded cheddar cheese and tortilla chips to your kids or family members not following the Whole30 diet. Enjoy!