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Easy Crock Pot Chicken Cacciatore


  • Author: Kelly McNelis
  • Yield: 4 servings 1x

Description

Cook fresh or freeze to cook later. Serve with spaghetti noodles and parmesan cheese. To knock it out of the park, add a side salad and a fresh toasted baguette.


Ingredients

  • 1 pound boneless skinless chicken breasts
  • 24 ounce jar spaghetti sauce (I like tomato and basil but feel free to use your favorite kind)
  • 1 zucchini, chopped
  • 1 green bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 tablespoon Italian Seasoning

Directions

  • Combine all ingredients in crock pot and cook on “low” setting for 6-8 hours or until chicken is cooked through and tender.

To Freeze and Cook Later

  • Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and “use-by” date (which will be three months from the prep date).  Add all ingredients to your freezer bag, seal, and freeze.
  • When ready to eat, thaw overnight in refrigerator or in morning in water.  Add to crock pot and cook on “low” setting for 6-8 hours or until chicken is cooked through and tender.